Tuesday, January 18, 2011
Poached Eggs and sauteed kale for breakfast
I'm not very big of sweet for breakfast kind of girl but I really love a savory breakfast and this one was also very healthy. I was so excited to use my home made bread for the toast and my home made chicken stock to saute the kale. The picture isn't the best best but trust me it was really good. I found the recipe on Foodwoolf if you want to try it for yourself.